WebFOOD AND HEALTH, KIDS We love brightly-colored foods, but what is the difference between the color in a bright red apple or the deep red frosting on a cupcake? Have you ever wondered how food manufacturers add colors to food such as yellow margarine, green mint-flavored ice cream, or blue yogurt? The FDA has a long list of approved color … http://oldschool.foodandhealth.com/license-to-use-free-web-materials-by-food-and-health-communications/
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