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Chowder etymology

WebChowderhead is a mispronunciation of jolterhead, a derivative of the 16th-century insult jolt head. Before being extended to a thickheaded person (i.e., a blockhead), the term jolt … The origin of the term chowder is obscure. One possible source is the French word chaudron, the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands. Note also the Portuguese, Brazilian, Galician and Basque fish and shellfish st…

Chowder etymology in English Etymologeek.com

WebThis etymology is doubtless erroneous, although bigos was probably a modification of a medieval German dish. The archaic German verb becken (to cut up or chop and equivalent to the old English verb bray) would offer a more promising possibility. ... ---Book of Chowder, Richard J. Hooker [Harvard Common Press:Boston MA] 1978 (p. 6-7) Webchowder noun A stew, particularly fish or seafood, not necessarily thickened. Etymology: Probably from chaudière, from chaud (also related to the caldaria and English cauldron). … list of nfl draft picks so far https://millenniumtruckrepairs.com

New England Clam Chowder Recipe - Serious Eats

Webetymology of the word chowder From French chaudière kettle, from Late Latin caldāria. Etymology is the study of the origin of words and their changes in structure and … WebMay 24, 2024 · Clowder Etymology: Why Is a Group of Cats Called a Clowder? According to Teresa Keiger, self-proclaimed word nerd and creative director of the Cat Fanciers' Association , the word clowder is English. WebSep 22, 2010 · It's easy to see the etymology of the word chowder from the French chaudière, a boiling pot. Breton fisherman introduced the term throughout eastern … imed sin clave

chow Etymology, origin and meaning of chow by …

Category:chowder - Wiktionary

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Chowder etymology

Chowder - Wikiwand

WebDec 2, 2024 · chow (n.) "food," originally especially "Chinese food," 1856, American English (originally in California), from Chinese pidgin English chow-chow (1795) "food; mixed … WebChowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.

Chowder etymology

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WebAs nouns the difference between stew and chowder is that stew is a cooking-dish used for boiling; a cauldron while chowder is a thick, creamy soup or stew. As a verb stew is to … WebJun 14, 2024 · chowder head, chowder-head; Etymology . Probably from a variant of jolterhead. Pronunciation IPA : /ˈt͡ʃaʊdɚhɛd/ Noun . chowderhead (plural chowderheads) …

WebEnglish word chowder comes from Latin -arium, Latin caleo, and later Latin caldaria (Warm bath, cauldron.) You can also see our other etymologies for the English word chowder. … WebBisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth ( coulis) of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. Etymology [ edit]

Webchowder meaning: 1. a type of thick soup usually made from fish or other sea creatures: 2. a type of thick soup…. Learn more. WebMay 29, 2024 · chowder Thick soup made from shellfish (especially clams) or other fish, with pork or bacon. Originally French, now mainly New England and Newfoundland. The …

WebJul 13, 2010 · Some c ommenters on the Chowhound board were even more opinionated on the matter, deriding thick chowder as "an abomination" or "wallpaper paste." Burke's …

WebAug 20, 2024 · The word “chowder” is thought by some to be rooted in the Latin word “ caldaria, ” which means warm bath or cooking pot. Caldaria is the root of the French … imed scrubsWebApr 11, 2024 · The hippopotamus, or "river horse," has perplexed scholars for centuries. This article will explore the possible origins of this fascinating creature's name, from ancient Greek mythology to African folklore. Through careful analysis of historical texts and cultural traditions, we hope to shed light on the intriguing history of the "river horse." imedso saint omerWebOct 31, 2024 · pretzel (n.) pretzel. (n.) 1836, "small, crisp biscuit in the form of a knot, salted on the outside," from German Prezel, also Brezel, from Middle High German brezel, prezel, from Old High German brezitella, brecedela, from Medieval Latin *brachitella, presumably a kind of biscuit baked in the shape of folded arms (source also of Italian ... imeds la sourceWebChowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New … imed software corpWebNov 15, 2024 · Cook the vegetables in clam juice until tender. 2. Make the roux, then whisk in the half-and-half. 3. Stir in the vegetable mixture. 4. Add the clams. 5. When they're heated through, stir in the vinegar and seasonings. imed soussi cvWebJul 1, 2013 · He'd written about the etymology of some anti-white slurs: peckerwood, Miss Anne and Mister Charlie, and buckra, a term that was once widely used throughout the black diaspora, in the Americas ... list of nfl games this weekendWebOct 5, 2024 · Chowder is a creamy soup that’s full of yummy ingredients. In other words, think of chowder as a cream-based stew that’s hearty and, most importantly, delicious. Are you starting to get hungry? Put one of these chowder recipes to good use! 1. New England Clam Chowder Let’s go back to basics with this fabulous New England clam chowder … list of nfl football teams by state